Hotel Job Profiles
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Take charge of a hotel's kitchen when you work as a head chef! This extremely sought-after role requires taking responsibility for a kitchen in its totality: supervising staff, overseeing rapid and high-quality food production, keeping accurate records, planning menus, stock control and maintaining health and hygiene standards.
A Head Chef role is demanding, but highly rewarding for a chef who takes pride in what he or she produces. A cool head under pressure and extensive prior experience are always important for applicants to a head chef position.
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